Lucano

In the year 1894, amidst the picturesque setting of Pisticci, Italy, Pasquale Vena’s dedication to herbology and innovation led him to create Amaro Lucano. Despite wartime challenges and setbacks, Pasquale, along with his son Leonardo and nephew Giuseppe, persevered, founding a small-scale operation before expanding production in the 1960s. Today, guided by generations of tradition, the Vena family proudly maintains the secret recipe of Amaro Lucano, ensuring its enduring legacy since 1894.